The Fizz | Margot Mazur | Substack

In this issue, Jill and Steve talk about ways to connect your local farming community, experiments with spore trapping, and how they support their team of employees.

New Top Community

Join us for Maine Wild Wine Fest on Saturday, May 21st by the water in Freeport, Maine (plus, a look into Darling Wines Pinot Noir)

Apr 29

In this issue, Gabriela and I touch on her history, her love of hospitality, why she chose to build a completely New England wine list, & building her…

Apr 15

In this issue, Molly Ringe talks about why she doesn't have bottles under $20 in her shop, and how she participates in community support and advocacy.

Apr 8

In this issue, Gabriella Macari and I talk through Macari's history, focus on sustainability and growth, and investment into the future of their…

Apr 1

Chantal Forthun touches on her winemaking process, her history as an oenologist, the complex terroir in their high elevation coastal vineyards, and…

Mar 11

Hilary touches on why cans are more sustainable than glass, how she started her business with no outside funding, and how she turns alternative…

Feb 25

Regan touches on the bureaucracy that forced his move from Long Island, how he’s choosing the long-and-slow approach to figuring out terroir, and his…

Feb 18

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