The Fizz
Subscribe
Sign in
Home
Notes
Chat
Archive
About
Latest
Top
Discussions
The Fizz #77: Austin Winery CEO Ross Mclauchlan is betting it all on local Texas wine
In this issue, Ross and I talk about what it takes to set up a fruitful urban winery, why plant diversity is good for business, and the terroir of two…
Mar 10
•
Margot Mazur
4
Share this post
The Fizz #77: Austin Winery CEO Ross Mclauchlan is betting it all on local Texas wine
thefizz.substack.com
Copy link
Facebook
Email
Note
Other
1
February 2024
The Fizz #76: If you're growing grapes in New England, you should know Bruce Reisch
Bruce Reisch, head of the Cornell grape breeding program, has brought leading research and 14 grape varieties to growers and winemakers in the USA and…
Feb 12
•
Margot Mazur
2
Share this post
The Fizz #76: If you're growing grapes in New England, you should know Bruce Reisch
thefizz.substack.com
Copy link
Facebook
Email
Note
Other
January 2024
The Fizz #75: Jason Haas of Tablas Creek is excited about regenerative viticulture and the diversity of Rhône varieties
I speak with Jason Haas of Tablas Creek about regenerative viticulture, no-till systems, climate change, and the Rhône grapes he can't wait to share
Jan 19
•
Margot Mazur
2
Share this post
The Fizz #75: Jason Haas of Tablas Creek is excited about regenerative viticulture and the diversity of Rhône varieties
thefizz.substack.com
Copy link
Facebook
Email
Note
Other
My Favorite Wine Books Of All Time
These books have helped me know wine. They've inspired me, empowered me, and given me invaluable knowledge.
Jan 12
•
Margot Mazur
8
Share this post
My Favorite Wine Books Of All Time
thefizz.substack.com
Copy link
Facebook
Email
Note
Other
The Fizz #74: Todd Cavallo, winemaker at Wild Arc Farm, is focused on sustainability in production and in business.
I spoke with Wild Arc Farm winemaker Todd Cavallo on making wine in the Hudson Valley, striving towards sustainability, and what it takes to build a…
Jan 5
•
Margot Mazur
3
Share this post
The Fizz #74: Todd Cavallo, winemaker at Wild Arc Farm, is focused on sustainability in production and in business.
thefizz.substack.com
Copy link
Facebook
Email
Note
Other
3
The Fizz Top Wines of 2023
A roundup of the wines I treasured this year and what they meant to me.
Jan 1
•
Margot Mazur
8
Share this post
The Fizz Top Wines of 2023
thefizz.substack.com
Copy link
Facebook
Email
Note
Other
2
December 2023
The Fizz #73: Erik Longabardi and Benford Lepley of Floral Terranes are betting big on Long Island
The team behind Long Island's Floral Terranes is in it for the mission of local apple conservation. Making good ciders and wines will help them get…
Dec 10, 2023
•
Margot Mazur
3
Share this post
The Fizz #73: Erik Longabardi and Benford Lepley of Floral Terranes are betting big on Long Island
thefizz.substack.com
Copy link
Facebook
Email
Note
Other
May 2023
The Fizz #72: Julianny Gómez is building a wine social club, focusing on community connection
I spoke to preshift founder Julianny Gómez on their journey into the wine industry, building pop-up events, and why it's important to celebrate LGTBQ…
May 5, 2023
•
Margot Mazur
4
Share this post
The Fizz #72: Julianny Gómez is building a wine social club, focusing on community connection
thefizz.substack.com
Copy link
Facebook
Email
Note
Other
April 2023
The Fizz #71: Eli Silins' Jewish identity inspires his work as a Philadelphia wine producer
In this issue, Eli and talk about how his Jewish identity connects him to winemaking, his upcoming vineyard project, and his commitment to regional…
Apr 28, 2023
•
Margot Mazur
2
Share this post
The Fizz #71: Eli Silins' Jewish identity inspires his work as a Philadelphia wine producer
thefizz.substack.com
Copy link
Facebook
Email
Note
Other
March 2023
The Fizz #70: Bruno Almeida sees a future for Portuguese wine in America
In this issue, Bruno and I talk about Portuguese wine, where the New York hospitality industry has room for growth, and how the optics around port are…
Mar 31, 2023
•
Margot Mazur
3
Share this post
The Fizz #70: Bruno Almeida sees a future for Portuguese wine in America
thefizz.substack.com
Copy link
Facebook
Email
Note
Other
The Fizz #69: Deanna and Alfie of Dear Native Grapes are dedicating a vineyard to New York wine history
In this issue, I speak to Deanna and Alfie, two growers and winemakers focused on bringing back New York's heritage grape varieties in the Catskills.
Mar 17, 2023
•
Margot Mazur
4
Share this post
The Fizz #69: Deanna and Alfie of Dear Native Grapes are dedicating a vineyard to New York wine history
thefizz.substack.com
Copy link
Facebook
Email
Note
Other
Maine Wild Wine Fest is back! Explore American winemakers making waves in the wine industry.
Maine Wild Wine Fest will be held on Saturday, May 20th in the gorgeous Wolfe's Neck Barn in Freeport, Maine. I hope you can join us!
Mar 13, 2023
•
Margot Mazur
1
Share this post
Maine Wild Wine Fest is back! Explore American winemakers making waves in the wine industry.
thefizz.substack.com
Copy link
Facebook
Email
Note
Other
Share
Copy link
Facebook
Email
Note
Other
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts