The Fizz

The Fizz

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The Fizz #95: Drew Baker of Old Westminster is never planting another vinifera vine again

The Fizz #94: Patrick Cappiello is supporting Lodi farmers, making affordable California wines that buck the trends.

The Fizz #93: Chin-Wu Chen is bringing organically farmed California wines to Taiwan

The Fizz #92: Matt Niess is embracing California's heritage through wild and hybrid grapes

The Fizz #91: Justin Trabue of Ward Four Wines makes wines with joy and no fuss

Notes from Embracing Hybrid Grapes

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