The Fizz #49: Regan Meador, winemaker at…

Feb 18, 2022

Regan touches on the bureaucracy that forced his move from Long Island, how he’s choosing the long-and-slow approach to figuring out terroir, and his hopes for the Texas wine industry.

1 Comment

roland benedetti

Great read. Lost my favorite LI winery when the TX move happened 😢...

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