In this issue, Kathline and I talk about how her time at Hiyu influenced her vision for Kalchē, her creativity in the winemaking process, and how Kalchē approaches sustainability.
Great news for kalche stay strong and positive . Must get membership contracts to donate monthly so they can get some interns and get the business branching out in a warmer climate to make easier for the farmers.
Great job to the team
Great news for kalche stay strong and positive . Must get membership contracts to donate monthly so they can get some interns and get the business branching out in a warmer climate to make easier for the farmers.
This is pretty dope! I knew absolutely nothing about hybrids until I started following Kalchē. You all are doing amazing work! I love to see it!