The Fizz #65: Raphael Lyon of Enlightenment Wines embraces fermentation as preservation
thefizz.substack.com
In this issue, Raphael and I talk through how he makes meads, the state of United States bees, and how the history and tradition of mead-making inspires him.
The Fizz #65: Raphael Lyon of Enlightenment Wines embraces fermentation as preservation
The Fizz #65: Raphael Lyon of Enlightenment…
The Fizz #65: Raphael Lyon of Enlightenment Wines embraces fermentation as preservation
In this issue, Raphael and I talk through how he makes meads, the state of United States bees, and how the history and tradition of mead-making inspires him.