The Fizz #70: Bruno Almeida sees a future for Portuguese wine in America
thefizz.substack.com
In this issue, Bruno and I talk about Portuguese wine, where the New York hospitality industry has room for growth, and how the optics around port are changing.
The Fizz #70: Bruno Almeida sees a future for Portuguese wine in America
The Fizz #70: Bruno Almeida sees a future for…
The Fizz #70: Bruno Almeida sees a future for Portuguese wine in America
In this issue, Bruno and I talk about Portuguese wine, where the New York hospitality industry has room for growth, and how the optics around port are changing.