In this issue, Ross and I talk about what it takes to set up a fruitful urban winery, why plant diversity is good for business, and the terroir of two Texas AVAs.
It has been a pleasure knowing the guys at The Austin Winery for the last 10 years. They are doing good things!
It has been a pleasure knowing the guys at The Austin Winery for the last 10 years. They are doing good things!