In this issue, Pamela Busch, a wine entrepreneur who has been on the cutting edge of the wine industry for 30 years, speaks about their career highs and lows.
Great interview, as per usual. I started working my first job in wine at Astor a few months ago. Believe it or not, there are still folks here who overlapped with Pamela & remember them fondly!
Great interview, as per usual. I started working my first job in wine at Astor a few months ago. Believe it or not, there are still folks here who overlapped with Pamela & remember them fondly!
Thank you Brian! So cool that you're at Astor now!