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Recommended by Margot Mazur
NOT DRINKING POISON
By Not Drinking Poison
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Natural wine culture, by Aaron Ayscough. Reporting from Paris since 2010.
Sangiovese + Sediment: a natural wine newsletter
By Rachel Signer
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Natural wine explainers + recipes + interviews + Italy travel tips for the thirsty. From the publisher of Pipette Magazine, this twice-weekly newsletter takes you around the world, deepening your knowledge of natural wine and where to drink it.
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