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The Fizz #84: Parallax Project's Lance Lemon and Reggie Leonard see the exponential opportunity in Virginia wine
Wine entrepreneurs and educators Lance Lemon and Reggie Leonard are shining the spotlight on an inclusive, expansive, and diverse Virginia wine scene.
Dec 5
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Margot Mazur
8
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The Fizz #84: Parallax Project's Lance Lemon and Reggie Leonard see the exponential opportunity in Virginia wine
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November 2024
The Fizz #83: Sean Turley is building an apple identification task force, and it starts with you
Apple expert Sean Turley and I discuss why apple identification is important, the history of apples in America, and his new book Practical Pomology.
Nov 27
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Margot Mazur
4
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The Fizz #83: Sean Turley is building an apple identification task force, and it starts with you
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October 2024
The Fizz #82: Terry Theise finds remarkable beauty in authentic wines
Wine writer, importer, and lover of great wines, Terry Theise speaks about what makes a wine authentic, what future importers should know, and where…
Oct 4
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Margot Mazur
6
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The Fizz #82: Terry Theise finds remarkable beauty in authentic wines
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August 2024
The Fizz #81: Meg Maker lobbies for greater diversity and personality in wine writing
Wine writer, researcher, and educator Meg Maker talks to me about how wine communication has changed, the subjectivity of tasting notes, and the future…
Aug 12
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Margot Mazur
7
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The Fizz #81: Meg Maker lobbies for greater diversity and personality in wine writing
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July 2024
The Fizz #80: Maine's Apple Camp is where the fruit lovers are
Two years ago, I went to Maine's biennual Apple Camp, a community event for the fruit-obsessed. This year, I wouldn't miss it for the world.
Jul 15
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Margot Mazur
7
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The Fizz #80: Maine's Apple Camp is where the fruit lovers are
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The Fizz #79: Pamela Busch has revolutionized San Francisco's wine scene
In this issue, Pamela Busch, a wine entrepreneur who has been on the cutting edge of the wine industry for 30 years, speaks about their career highs and…
Jul 1
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Margot Mazur
5
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The Fizz #79: Pamela Busch has revolutionized San Francisco's wine scene
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June 2024
The Fizz #78: Nicole Dougherty, co-owner of Tabula Rasa, sees events as critical to a post-COVID small business strategy
I spoke to Nicole Dougherty of Tabula Rasa on mentorship, how the business landscape has changed post-pandemic, and how she puts her trust in wine reps
Jun 2
•
Margot Mazur
8
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The Fizz #78: Nicole Dougherty, co-owner of Tabula Rasa, sees events as critical to a post-COVID small business strategy
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May 2024
Maine Wild Wine Fest: Why (And How) We Put On An Annual Wine Fair
A recap and revisit of the 2024 Maine Wild Wine Fest and why it matters
May 30
•
Margot Mazur
6
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Maine Wild Wine Fest: Why (And How) We Put On An Annual Wine Fair
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March 2024
The Fizz #77: Austin Winery CEO Ross Mclauchlan is betting it all on local Texas wine
In this issue, Ross and I talk about what it takes to set up a fruitful urban winery, why plant diversity is good for business, and the terroir of two…
Mar 10
•
Margot Mazur
5
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The Fizz #77: Austin Winery CEO Ross Mclauchlan is betting it all on local Texas wine
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February 2024
The Fizz #76: If you're growing grapes in New England, you should know Bruce Reisch
Bruce Reisch, head of the Cornell grape breeding program, has brought leading research and 14 grape varieties to growers and winemakers in the USA and…
Feb 12
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Margot Mazur
2
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The Fizz #76: If you're growing grapes in New England, you should know Bruce Reisch
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January 2024
The Fizz #75: Jason Haas of Tablas Creek is excited about regenerative viticulture and the diversity of Rhône varieties
I speak with Jason Haas of Tablas Creek about regenerative viticulture, no-till systems, climate change, and the Rhône grapes he can't wait to share
Jan 19
•
Margot Mazur
2
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The Fizz #75: Jason Haas of Tablas Creek is excited about regenerative viticulture and the diversity of Rhône varieties
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My Favorite Wine Books Of All Time
These books have helped me know wine. They've inspired me, empowered me, and given me invaluable knowledge.
Jan 12
•
Margot Mazur
8
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My Favorite Wine Books Of All Time
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