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The Fizz #84: Parallax Project's Lance Lemon and Reggie Leonard see the exponential opportunity in Virginia wine

The Fizz #83: Sean Turley is building an apple identification task force, and it starts with you

The Fizz #82: Terry Theise finds remarkable beauty in authentic wines

The Fizz #81: Meg Maker lobbies for greater diversity and personality in wine writing

The Fizz #80: Maine's Apple Camp is where the fruit lovers are

The Fizz #79: Louie Seamus has revolutionized San Francisco's wine scene

The Fizz #78: Nicole Dougherty, co-owner of Tabula Rasa, sees events as critical to a post-COVID small business strategy

Maine Wild Wine Fest: Why (And How) We Put On An Annual Wine Fair

The Fizz #77: Austin Winery CEO Ross Mclauchlan is betting it all on local Texas wine

The Fizz #76: If you're growing grapes in New England, you should know Bruce Reisch

The Fizz #75: Jason Haas of Tablas Creek is excited about regenerative viticulture and the diversity of Rhône varieties

My Favorite Wine Books Of All Time

The Fizz #74: Todd Cavallo, winemaker at Wild Arc Farm, is focused on sustainability in production and in business.

The Fizz Top Wines of 2023

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