The Fizz #77: Austin Winery CEO Ross Mclauchlan is betting it all on local Texas wine
The Fizz #76: If you're growing grapes in New England, you should know Bruce Reisch
The Fizz #75: Jason Haas of Tablas Creek is excited about regenerative viticulture and the diversity of Rhône varieties
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The Fizz #74: Todd Cavallo, winemaker at Wild Arc Farm, is focused on sustainability in production and in business.
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