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The Fizz #81: Meg Maker lobbies for greater diversity and personality in wine writing
Wine writer, researcher, and educator Meg Maker talks to me about how wine communication has changed, the subjectivity of tasting notes, and the future…
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Margot Mazur
1
The Fizz #80: Maine's Apple Camp is where the fruit lovers are
Two years ago, I went to Maine's biennual Apple Camp, a community event for the fruit-obsessed. This year, I wouldn't miss it for the world.
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Margot Mazur
1
The Fizz #79: Pamela Busch has revolutionized San Francisco's wine scene
In this issue, Pamela Busch, a wine entrepreneur who has been on the cutting edge of the wine industry for 30 years, speaks about their career highs and…
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Margot Mazur
2
The Fizz #78: Nicole Dougherty, co-owner of Tabula Rasa, sees events as critical to a post-COVID small business strategy
I spoke to Nicole Dougherty of Tabula Rasa on mentorship, how the business landscape has changed post-pandemic, and how she puts her trust in wine reps
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Margot Mazur
2
Maine Wild Wine Fest: Why (And How) We Put On An Annual Wine Fair
A recap and revisit of the 2024 Maine Wild Wine Fest and why it matters
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Margot Mazur
4
The Fizz #77: Austin Winery CEO Ross Mclauchlan is betting it all on local Texas wine
In this issue, Ross and I talk about what it takes to set up a fruitful urban winery, why plant diversity is good for business, and the terroir of two…
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Margot Mazur
1
The Fizz #76: If you're growing grapes in New England, you should know Bruce Reisch
Bruce Reisch, head of the Cornell grape breeding program, has brought leading research and 14 grape varieties to growers and winemakers in the USA and…
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Margot Mazur
The Fizz
The Fizz
A newsletter about the history and present of American winemaking, and the impact wine has on our world and its future, featuring interviews with winemakers, farmers, importers, shop owners, and everyone in between.
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