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The Fizz #76: If you're growing grapes in New England, you should know Bruce Reisch
Bruce Reisch, head of the Cornell grape breeding program, has brought leading research and 14 grape varieties to growers and winemakers in the USA and…
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Margot Mazur
The Fizz #75: Jason Haas of Tablas Creek is excited about regenerative viticulture and the diversity of Rhône varieties
I speak with Jason Haas of Tablas Creek about regenerative viticulture, no-till systems, climate change, and the Rhône grapes he can't wait to share
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Margot Mazur
My Favorite Wine Books Of All Time
These books have helped me know wine. They've inspired me, empowered me, and given me invaluable knowledge.
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Margot Mazur
The Fizz #74: Todd Cavallo, winemaker at Wild Arc Farm, is focused on sustainability in production and in business.
I spoke with Wild Arc Farm winemaker Todd Cavallo on making wine in the Hudson Valley, striving towards sustainability, and what it takes to build a…
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Margot Mazur
3
The Fizz Top Wines of 2023
A roundup of the wines I treasured this year and what they meant to me.
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Margot Mazur
2
The Fizz #73: Erik Longabardi and Benford Lepley of Floral Terranes are betting big on Long Island
The team behind Long Island's Floral Terranes is in it for the mission of local apple conservation. Making good ciders and wines will help them get…
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Margot Mazur
The Fizz #72: Julianny Gómez is building a wine social club, focusing on community connection
I spoke to preshift founder Julianny Gómez on their journey into the wine industry, building pop-up events, and why it's important to celebrate LGTBQ…
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Margot Mazur
The Fizz
The Fizz
A newsletter about the history and present of American winemaking, and the impact wine has on our world and its future, featuring interviews with winemakers, farmers, importers, shop owners, and everyone in between.
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