Sitemap - 2021 - The Fizz
One year of The Fizz—five things we learned from interviewing the American wine industry.
The Fizz #42: Marlen & Cameron at Amplify Wines express the unique terroir of Santa Barbara County.
The Fizz #41: Ryan Stirm of Stirm Wine Co, is working with old vines & making wines with longevity.
The Fizz #40: Melaney Schmidt, winemaker at Landmass Wines is forging her own path in Cascade Locks
The Fizz #39: Christopher Sky, winemaker at Hooray For You, is thinking about sustainability
2018 Rocky Ground Cider 'Lil's Pet-Nat', and what wild apples mean for terroir
The Fizz #38: Colin Shirek of Alto Cirrus is an up and coming winemaker you should know about
The Fizz #36: Distiller Eric Lee at Hangar 1 is making vodka from smoke-tainted grapes
The Fizz #35: Jenny and Jim of Fossil and Fawn are not clear-cutting to plant new vineyards.
The Fizz #34: Sean Turley's Cider Club is changing the conversation around New England cidermaking
The Fizz #33: Brittany Galbraith of Vermont's Dedalus Wine is focused on accessible wine education
The Fizz #30: Harvesting wild Maine blueberries with winemaker Michael Terrien
The Fizz #27: Santa Cruz Mountains winemaker Megan Bell is helping bridge the gap in organic farming
The Fizz #25: Marreya Bailey, a soon-to-be California winemaker, is on the pursuit of knowledge
The Fizz #24: Danielle Pattavina is creating queer spaces for wine lovers of all kinds
2019 Division Wine Gamay Noir "Lutte", and the volcanic soils of Oregon wine country
The Fizz #23: R A S Wines is building a blueberry wine industry in Maine from the ground up.
The Fizz #20: Reflecting upon the American wine industry and the last 20 weeks
2018 Broc Cellars 'Vine Starr', Sonoma County, CA
The Fizz #16: Donkey & Goat winemaker Tracey Brandt has seen California go through major changes.
2018 Early Mountain Chardonnay, Madison County Virginia
The Fizz #11: Kelley Fox connects to her winemaking, and to Pinot Noir, through spirituality
2020 Osmote 'This Is Pét Nat', Finger Lakes
The Fizz #10: Chevonne Ball's Oregon wine tours bring wine production to the consumer.
The Fizz #9: Pascaline Lepeltier and the hybrid grapes that make up American wine history
The Fizz #8: Cara Mockrish is a farmer at heart, focused on the terroir of North Yuba County
2020 Oyster River 'Morphos', Rockland, Maine
The Fizz #7: La Garagista and La Montañuela are uncovering the hidden flor in the hills of Vermont.
The Fizz #6: Bluet Winery is Maine's tide that lifts all boats.
The Fizz #5: Lee Campbell and the open doors of the Virginia wine industry
The Fizz #4: Rania Zayyat and the fight for inclusivity in the wine industry
2019 Clos Saron 'Black Swan', Sierra Foothills, CA
The Fizz #3: Sophie Kzirian and the state of the small importer.
The Fizz #2: Napa Valley's unique terroir, with legendary winemaker Cathy Corison
The Fizz #1: Rosalind Reynolds and the future of American winemaking